We grow vegetables and cut-flowers on one acre using organic practices in a no-till, permanent bed system. The remaining 8 acres in production are divided between pasture for poultry and pork production, honeybee hives, a fruit orchard, and native seasonal wetland.  

We produce for farmers market, home delivery, wholesale, and our upcoming brick-and-mortar storefront in downtown Eugene: a locally focused bakery, cafe, and grocery.

If you are interested in any of the positions, please contact us by email:

Current positions: